Apricot puree maida hankali

Apricot puree concentrate ana kera shi tare da sabbin 'ya'yan apricot da aka dasa a Xinjiang, tare da ɗanɗanon apricot na musamman da ƙamshi. Samfurin ya wuce amincin ISO9001, HACCP da BRC, daidai da ingantattun samfuran samfuran ƙasa da ƙasa da buƙatun inganci. Samfurin yana siyar da kyau a cikin gida, da kuma ƙasashen waje kamar ASEAN, Rasha, Australia, New Zealand, Gabas ta Tsakiya, ƙasar Turai.

Apricot puree concentrate an shirya shi daga tsabta, 'ya'yan itace masu kyau waɗanda aka wanke, jerawa, jefewa, tarkace, tacewa don cire fatun, da al'amuran waje, wanda aka ƙafe a ƙarƙashin injin, pasteurized kuma an cika shi da sauri. Ana iya ƙara ascorbic acid yayin samarwa azaman taimakon sarrafawa.

Aika mana imel

Cikakken Bayani

Tags samfurin

Marufi:

A cikin 220-lita aseptic jakar a conical karfe ganga tare da sauki-bude murfi da game da 235/236kg net nauyi da drum; palletizing 4 ko 2 ganguna a kan kowane pallet tare da karfe makada gyara ganguna. Gyaran allon PolyStyrene mai faɗaɗawa a saman jakar don guje wa motsin tsafta.

Yanayin ajiya & Rayuwar Shelf:

Adana a cikin tsabta, bushe, yanki mai kyau, hana hasken rana kai tsaye ga samfuran shekaru 2 daga ranar samarwa a ƙarƙashin yanayin ajiya mai dacewa.

Ƙayyadaddun bayanai

Abubuwan da ake buƙata na ji:
Abu	Fihirisa
Launi	Farin apricot iri ɗaya ko launin rawaya-orange, ɗan ƙaramin launin ruwan kasa a saman samfuran an yarda.
Kamshi da dandano	Daɗaɗɗen dabi'a na apricot sabo, ba tare da kamshi ba
Bayyanar	Rubutun Uniform, babu wani abu na waje
Siffofin Kimiyya & Jiki:
Brix (refraction a 20°c)%	30-32
Bostwick (a 12.5% Brix,),cm/30sec.	≤ 24
Ƙididdigar ƙididdiga ta Howard (8.3-8.7% Brix),%	≤50
pH	3.2-4.2
Acidity (kamar citric acid),%	≤3.2
Ascorbic acid (11.2% Brix), ppm	200-600
Microbiological:
Jimlar adadin faranti (cfu/ml):	≤100
Coliform (mpn/100ml):	≤30
Yisti (cfu/ml):	≤10
Mold (efu/ml):	≤10