Peach ruwan 'ya'yan itace da hankali
Muhawara
Sunan Samfuta | Peach ruwan 'ya'yan itace da hankali | |
Bayanin samfurin | An shirya ruwan 'ya'yan itace peach da aka shirya don sabo, soundd, m jiyya tsari, latsa, de-stoning tsari, latsa-launi, de-launi da kuma m da kuma masarauta da kuma cirewa, da sauransu. | |
Wadatacce | launi | Launin ruwan kasa ja ko launin shuɗi mai launin shuɗi |
Na firikwensin halaye | Dandano & ƙanshi | Tsarin ruwan peach ruwan 'ya'yan itace mai da hankali mai da dandano dan kasar dan dandano, babu wani wari mai ƙanshi. |
Shirya form | Amintaccen hadin kai na ruwa | |
Hakafi | Babu wani impurities na waje. | |
Ta jiki & Makara | Solumle m, braix | ≥65.0 |
Acid acid (kamar yadda citric acid) | ≥1.5 | |
Ph darajar | 3.5-4.5 | |
(8.0Brix, t430nm) launi | ≥ 50.0 | |
(8.0 amarya, T625nm) tsabta | ≥95.0 | |
Ntu (8.0 amarya) Turbidity | <3.0 | |
Zafi kwanciyar hankali | Barga | |
Pectin, sitaci | M | |
Marufi | 220l Aluminum Suminium | |
Store / shiryayye rayuwa | Adana kasa 5 ℃, watanni 24; adana shi a cikin -18 digiri c, 36 watanni | |
Nuna ra'ayi | Zamu iya samarwa bisa ga ka'idojin abokan ciniki |
ruwan 'ya'yan itace
Ju'in ruwan 'ya'yan itace peach mai mayar da hankali:
Yin amfani da sabo da girma peach a matsayin albarkatun kasa, ta amfani da fasahar samar da fasaha ta duniya da kayan aiki mara kyau, fasahar da fasaha ta kai tsaye, class na kwararru na yau da kullun. Kula da abinci mai gina jiki na peach, a cikin dukan aiwatar da tsari na tsari na ƙazanta-free, babu ƙari da kowane irin abubuwan ajiya. Launin Samfura yana da rawaya da haske, mai dadi da wartsakewa.
Ruwan 'ya'yan itace peach ya ƙunshi bitamin da polyphenols, tare da tasirin antioxidanant,
Hanyoyin da suka shigo:
1) theara ɓangaren ɗaya na ruwan peach da aka daɗaɗa kashi 6 na ruwan sha, sannan dandano 100% tsarkakakken ruwan peach. Hakanan, ana iya ƙaruwa da rabo ko ragewa gwargwadon dandano na kanku, kuma dandano ya fi kyau bayan firidi.
2) Yi burodi, steamed burodi, da naub shi kai tsaye.
3) Sanya abinci lokacin dafa irin kek.
Amfani
M