Ruwan 'ya'yan itace mai maida hankali
Muhawara
| Sunan Samfuta | Ruwan 'ya'yan itace mai maida hankali | |
| Standarda: | Launi | Dabino-rawaya ko dabino-ja |
| Koko / Dajiya | Ruwan ruwan 'ya'yan itace ya kamata su sami rauni pear halayyar dandano da ƙanshi, babu kishi na musamman | |
| Rashin hankali | Babu abun da ke waje | |
| Bayyanawa | A bayyane, babu laka da dakatarwa | |
| Ilimin kimiyyar sunadarai | SoluBle m abun ciki (20 ℃ refractracter)% | ≥70 |
| Jimlar acid (kamar citric acid)% | ≥0.4 | |
| Tsabta (12ºbx, T625NM)% | ≥95 | |
| Launi (12ºBX, T440nm)% | ≥40 | |
| Turbidity (12ºbx) | <3.0 | |
| Pectin / sitaci | M | |
| HMF HPLC | ≤20ppm | |
| Alamar Hygienic | Patulin / (μg / kg) | ≤30 |
| Tpc / (CFU / ml) | ≤10 | |
| Colinford / Mpn / 100g) | M | |
| Ƙwayar cuta | M | |
| Mold / Yis (CFU / ML) | ≤10 | |
| ATB (CFU / 10ml) | <1 | |
| Marufi | 1 2. Stuff fakitoci: Abubuwan da Musamman na musamman sun kai ga bukatar abokin ciniki. | |
| Nuna ra'ayi | Zamu iya samarwa bisa ga ka'idojin abokan ciniki | |
Ruwan 'ya'yan itace mai maida hankali
Zabi Fresh da girma pears kamar yadda albarkatun ƙasa, ta amfani da Fasahar Civilernational Fasaha da Kayan Aiki mara kyau, fasahar da fasaha ta kai tsaye, classararriyar fasaha. Rike abun abinci mai gina jiki na pear, a cikin gaba daya tsari, babu ƙari da kowane irin abubuwan da aka adana. Launin Samfura yana da rawaya da haske, mai dadi da wartsakewa.
Ju'in ruwan 'ya'yan itace ya ƙunshi bitamin da polyphenols, tare da tasirin antioxidant,
Hanyoyin da suka shigo:
1) Addara mai ba da gudummawar ruwan 'ya'yan itace pear zuwa 6% na shan ruwa a ko'ina a shirya ruwan' ya'yan itace pear%. Hakanan za'a iya ƙara yawan rabo ko rage gwargwadon dandano na kanku, kuma dandano sun fi kyau bayan firiji.
2) Yi burodi, steamed burodi, da naub shi kai tsaye.
3) Sanya abinci lokacin dafa irin kek.
Amfani
M
