Hoton da aka nuna na ruwan 'ya'yan itacen pear

Pear ruwan 'ya'yan itace maida hankali

Ruwan 'ya'yan itacen pear ba ya ƙunshi kowane nau'in abubuwan da ake amfani da su na adanawa, kuma yana ɗauke da kowane nau'in sinadarai, bitamin, ma'adanai, fructose da abubuwan gano abubuwa da sauran abubuwan gina jiki da jikin ɗan adam ke buƙata.

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Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai

Sunan samfur	RUWAN PEAR JUICE
Standard Sensory:	Launi	Dabino-rawaya ko Jajayen dabino
	Qamshi/Dadi	Ya kamata ruwan 'ya'yan itace ya kasance yana da ɗanɗano da ƙamshi mai rauni, babu ƙamshi na musamman
	Najasa	Babu kayan waje na bayyane
	Bayyanar	M, babu laka da dakatarwa
Physics da Chemistry Standard	Soluble m abun ciki (20 ℃ Refractomter)%	≥70
	Jimlar Acid (kamar citric acid)%	≥0.4
	Tsara (12ºBx, T625nm)%	≥95
	Launi (12ºBx, T440nm)%	≥40
	Turbidity (12ºBx)	3.0
	Pectin / sitaci	Korau
	Farashin HMF	≤20ppm
Ma'anar Tsafta	Patulin / (µg/kg)	≤30
	TPC / (cfu/ml)	≤10
	Coliform / (MPN/100g)	Korau
	Kwayoyin cuta	Korau
	Mould/Yast (cfu/ml)	≤10
	ATB (cfu/10ml)	<1
Marufi	1. 275kg karfe drum, aseptic jakar ciki tare da filastik jakar waje, shiryayye rayuwa na 24months karkashin ajiya zazzabi na -18 ℃ 2.Other fakiti: The musamman bukatun ne har zuwa abokin ciniki ta bukatar.
Magana	Za mu iya samarwa bisa ga daidaitattun abokan ciniki

Ruwan 'ya'yan itacen pear Hankali

Zaɓi pears sabo kuma balagagge azaman albarkatun ƙasa, ta amfani da fasahar ci gaba na ƙasa da ƙasa da kayan aiki, bayan latsawa, injin matsi mara kyau, fasahar haifuwa nan take, sarrafa fasahar ciko aseptic. Ci gaba da abun da ke ciki na sinadirai na pear, a cikin dukan tsari, babu additives da duk wani masu kiyayewa. Launin samfurin rawaya ne kuma mai haske, mai daɗi da wartsakewa.
Ruwan 'ya'yan itacen pear ya ƙunshi bitamin da polyphenols, tare da tasirin antioxidant,
Hanyoyin cin abinci:
1)Azuba ruwan 'ya'yan itacen 'ya'yan itacen 'ya'yan itacen 'ya'yan itace guda ɗaya a cikin ruwan sha guda 6 sannan a shirya ruwan 'ya'yan itacen pear daidai 100%. Hakanan za'a iya ƙarawa ko raguwa bisa ga dandano na mutum, kuma dandano ya fi kyau bayan firiji.
2) Ɗauki biredi, gurasa mai tururi, kuma a yi shi kai tsaye.
3) Ƙara abinci lokacin dafa irin kek.

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