Ruwan peach mai ƙarfiSamarwa tsari ne na masana'antu wanda ke canza sabbin peaches zuwa samfuran da aka gama da ƙarfi mai narkewa. Babban burinsa shine ya kiyaye ɗanɗanon halitta, launi da abinci mai gina jiki na peaches ɗin sabo. Samfurin ƙarshe yawanci yana kaiwa kashi 65% zuwa 70% na daskararrun da ke narkewa, kuma ana amfani da shi sosai a cikin haɗa abubuwan sha, kayayyakin kiwo, yin burodi da sauran fannoni.
1. Maganin Kayan Danye Kafin A Yi Amfani da Shi: Daga 'Ya'yan Itace Masu Kyau zuwa Ƙwayar da aka Kare Launi
Wannan shine wurin farawa don tabbatar da ingancin asali na samfurin da aka gama, wanda ke ƙayyade kai tsaye dandano da kwanciyar hankali na launi na gaba.
- Zaɓin 'Ya'yan Itace da Tsaftacewa: Zaɓi sabbin 'ya'yan itace waɗanda suka girma daga kashi 80% zuwa 90%, babu kwari da cututtuka, da kuma daidaiton rabon sukari da acid, cire 'ya'yan itatuwa da suka ruɓe da lahani. A wanke da feshi mai tsafta; don peaches masu yawan fuzz, ana iya amfani da goge goge. Idan ya cancanta, ana iya amfani da maganin kashe ƙwayoyin cuta na abinci don kashe ƙwayoyin cuta a saman, sannan a wanke ragowar sosai.
- Ragewa da Murkushewa: A raba ramukan peach da ramin inji, a niƙa ɓawon a cikin ɓawon a matsayin ɓawon a girman barbashi na 2 ~ 3mm. Ya kamata a guji manyan barbashi don hana mummunan tasirin da zai iya yi wa yawan ruwan 'ya'yan itace.
- Maganin Kare Launi: A ƙara 0.05% ~0.1% bitamin C ko kuma adadin citric acid mai dacewa a lokaci guda yayin niƙawa don hana launin ruwan kasa na enzymatic, hana ɓawon peach daga canza launin oxidative, da kuma tabbatar da cewa samfurin ƙarshe da aka gama yana da launin zinare mai haske.
2. Ruwan 'ya'yan itace da Bayyanawa: Inganta Yawan Ruwan 'ya'yan itace da Daidaiton Samfura
Wannan matakin yana ƙayyade ingancin fitar da ruwan 'ya'yan itace, watsa haske na ruwan 'ya'yan itace mai yawa da kuma ikon hana ambaliya yayin adanawa.
- Cire Ruwan 'Ya'yan Itace: Yi amfani da mashin ɗin skirƙira ko na'urar buga jakar iska don sarrafa ɓawon peach, don samun yawan ruwan da ya wuce kashi 70%. Ana iya ƙara ƙaramin adadin enzyme na ɓawon kafin a yi amfani da shi don taimakawa wajen narke pectin da kuma inganta ingancin fitar da ruwan.
- Tacewa Mai Tauri da Cire Ragowa: Tace ruwan peach da aka cire da allon tacewa mai tsawon 60 zuwa 100 don cire zare mai ɗanɗano da manyan tarkacen ɓangaren litattafan almara, da farko ana samun ruwan peach mai ɗanɗano mai haske.
- Bayanin Enzymatic: A zuba pectinase (0.0125% ~ 0.02%) + ƙaramin adadin amylase a cikin ruwan peach mai ɗanɗano, sannan a yi amfani da sinadarin enzymatic hydrolysis a zafin 50 ~ 55℃ na tsawon awanni 1 ~ 3 don wargaza pectin macromolecular gaba ɗaya a cikin ruwan, a guji rarrabawa da hazo yayin ajiya na gaba.
- Tacewa Mai Kyau da Tsarkakewa: Ɗauki tsarin haɗakar tacewa da kuma membrane na tacewa da kuma tacewa (girman rami 0.5 ~ 0.8μm) don katse sauran colloids, heteroproteins da ƙananan daskararru, a ƙarshe samun ruwan 'ya'yan itace mai tsabta tare da watsa haske mai yawa da kuma ƙarfi mai ƙarfi.
3. Tsarin Tattara Hankali: Babban Haɗin Fasaha
Akwai manyan hanyoyi guda biyu da za a iya zaɓa bisa ga matsayin samfurin, tare da babban ƙa'idar guje wa lalacewar yanayin zafi mai yawa ga abubuwan dandano masu saurin kamuwa da zafi.
- Vacuum Low-zafi Concentration (Babban Tsarin Gabaɗaya): Tururi da bushewa a ƙarƙashin raguwar matsin lamba a 50 ~ 60℃ tare da matakin injin tsabtace ruwa na 0.08 ~ 0.095MPa, yana ƙara daskararrun ruwan peach daga 10% ~ 12% na farko zuwa 65% ~ 70%. Wannan tsari yana rage lalata ƙamshin peach sosai ta hanyar zafi mai yawa kuma yana rage farashin ajiya da jigilar kaya daga baya.
- Mai yawan zafin jiki na yau da kullun (Tsarin Samfura Mai Kyau): Yi amfani da membrane na nanofiltration don bushewar jiki a yanayin zafi na 25 ~ 35℃, ba tare da wani canji a cikin tsari gaba ɗaya ba. Yawan riƙe abubuwan dandano da bitamin na iya kaiwa fiye da kashi 98%, kusan babu "ɗanɗano da aka dafa", kuma yawan amfani da kuzari ya yi ƙasa da na yawan fitar da iskar gas na gargajiya. Ya dace da samar da ruwan 'ya'yan itacen peach mai ƙarfi mai ƙarfi.
- Ingantaccen Maganin Ƙamshi: Layukan samar da kayayyaki masu inganci galibi suna da na'urar dawo da sinadarin ƙamshi mai canzawa, wanda ke tarawa da tattara ƙamshin peach ɗin da ya ɓace yayin aikin tattarawa, sannan ya mayar da shi cikin ruwan da aka gama don dawo da ƙamshin peach ɗin sabo sosai.
4. Haɗawa da Rage Gashi: Inganta Ɗanɗano da Inganci
Bayan daidaita sukari da acidity zuwa ga ƙimar da aka nufa bisa ga ƙa'idodin samfurin, yi vacuum decompression degassing don cire iskar oxygen da aka narkar a cikin ruwan 'ya'yan itace, rage canza launi na oxidative da lalacewar ɗanɗano yayin ajiya na gaba, kuma a guji yin kumfa yayin cikawa wanda ke shafar tasirin rufewa.
5. Tsaftacewa da Cikowa: Tabbatar da Tsaro da Tsawon Rayuwar Ajiyewa
- Maganin Tsaftacewa: Ba da fifiko ga UHT mai zafin jiki mai tsanani, a ajiye shi na daƙiƙa da yawa a zafin 110 ~ 120℃, ko a ɗauki pasteurization a zafin 95℃ na daƙiƙa 30, wanda ba wai kawai zai iya kashe ƙananan halittu gaba ɗaya ba, har ma da rage lalacewar ɗanɗano da abinci mai gina jiki.
- Cikon Aseptic: Bayan an tace, a sanyaya da sauri zuwa yanayin zafi na yau da kullun, a cika ruwan da aka tattara a cikin kwantena masu kariya daga haske da rufewa a cikin yanayin aseptic. Ana iya adana samfurin da aka gama na dogon lokaci a ƙaramin zafin jiki na 0 ~ 5℃ tare da ingantaccen inganci kuma babu lalacewa cikin sauƙi.
Lokacin Saƙo: Oktoba-16-2026
