Manna Chili
Manna Chili
Tare da ƙarfin samarwa na shekara-shekara na 15,000mt, manna barkono yana nuna tare da launin ja mai haske da mafi girma, wanda ƙwararrun ƙwararrun ƙwararrun masu samar da iri ke samar da nau'in chili na musamman. Don ingantaccen manna barkono mai kyau a cikin nau'in sa, daidai da ingantaccen tsarin tabbatarwa akan kayan albarkatun ƙasa, gabaɗayan aikin samar da chili ana sarrafa shi sosai cikin sharuddan ɗaukar sabbin kayan chili, bayarwa, rarrabawa da ƙarin sarrafawa.
| Abu | Ƙayyadaddun bayanai |
| Abun ciki | Chili, glacial acetic acid |
| Girman Barbashi | 0.2-5 mm |
| Brix | 8-12% |
| pH | <4.6 |
| Howard Mold ƙidaya | 40% mafi girma |
| TA | 0.5% ~ 1.4% |
| Bostwick (Gwaji ta Full Brix) | ≤5.0cm/30Sec.(Gwaji ta Full Brix) |
| a/b | ≥1.5 |
| Digiri na yaji | ≥1000 SHU |
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