A wannan makon, Hukumar Abinci da Noma ta Majalisar Dinkin Duniya (FAO), tare da hadin gwiwar WHO, sun buga rahotonsu na farko a duniya kan batutuwan tsaron abinci na kayayyakin da aka samar da kwayoyin halitta.
Rahoton yana da nufin samar da ingantaccen tushe na kimiyya don fara kafa tsare-tsare na dokoki da kuma ingantattun tsare-tsare don tabbatar da amincin madadin sunadaran.
Corinna Hawkes, darektan sashen kula da tsarin abinci da tsaron abinci na FAO, ta ce: "FAO, tare da WHO, suna tallafawa membobinta ta hanyar ba da shawarwari na kimiyya waɗanda za su iya zama masu amfani ga hukumomin da suka cancanta don kare lafiyar abinci don amfani da su a matsayin tushen magance matsalolin tsaron abinci daban-daban."
A cikin wata sanarwa, FAO ta ce: "Abincin da ake amfani da shi ta hanyar tantanin halitta ba abinci ne na gaba ba. Sama da kamfanoni/masu farawa 100 sun riga sun fara haɓaka kayayyakin abinci na tantanin halitta waɗanda suka shirya don kasuwanci kuma suna jiran amincewa."
Rahoton ya bayyana cewa wadannan sabbin kirkire-kirkire na tsarin abinci suna mayar da martani ne ga "kalubalen abinci mai girma" da suka shafi yawan jama'ar duniya da ya kai biliyan 9.8 a shekarar 2050.
Ganin cewa wasu kayayyakin abinci da aka yi da ƙwayoyin halitta sun riga sun shiga matakai daban-daban na ci gaba, rahoton ya ce yana da matuƙar muhimmanci a tantance fa'idodin da za su iya kawowa, da kuma duk wani haɗari da ke tattare da su - gami da tsaron abinci da kuma matsalolin ingancinsa.
Rahoton, mai taken Bangarorin Tsaron Abinci na Abinci Mai Tushen Kwayoyin Halitta, ya haɗa da haɗakar adabi na batutuwan kalmomi masu dacewa, ƙa'idodin hanyoyin samar da abinci mai tushen ƙwayoyin halitta, yanayin tsarin dokoki na duniya, da nazarin shari'o'i daga Isra'ila, Qatar da Singapore "don haskaka fannoni daban-daban, tsari da mahallin da ke kewaye da tsarin dokokinsu na abinci mai tushen ƙwayoyin halitta".
Littafin ya ƙunshi sakamakon wani shawarwari na ƙwararru da FAO ta jagoranta wanda aka gudanar a Singapore a watan Nuwamban bara, inda aka gudanar da cikakken bincike kan haɗarin lafiyar abinci - gano haɗari shine matakin farko na tsarin tantance haɗari na hukuma.
Gano haɗarin ya ƙunshi matakai huɗu na tsarin samar da abinci bisa ga ƙwayoyin halitta: samowar ƙwayoyin halitta, girma da samar da ƙwayoyin halitta, tattara ƙwayoyin halitta, da sarrafa abinci. Masana sun yarda cewa duk da cewa an riga an san haɗari da yawa kuma suna wanzu daidai a cikin abincin da aka saba samarwa, ana iya buƙatar mayar da hankali kan takamaiman kayan aiki, abubuwan da aka shigar, sinadaran - gami da abubuwan da ke iya haifar da allergens - da kayan aiki waɗanda suka fi keɓance ga samar da abinci bisa ga ƙwayoyin halitta.
Duk da cewa FAO tana nufin "abinci mai tushen ƙwayoyin halitta," rahoton ya yarda cewa 'abinci mai noma' da 'al'adu' suma kalmomi ne da aka saba amfani da su a cikin masana'antar. FAO ta yi kira ga hukumomin kula da harkokin ƙasa da su kafa harshe mai haske da daidaito don rage rashin fahimtar juna, wanda yake da mahimmanci ga lakabi.
Rahoton ya nuna cewa tsarin tantance amincin abinci na kayayyakin abinci da aka yi da tantanin halitta ya dace, domin, kodayake ana iya yin cikakken bayani game da tsarin samarwa, kowanne samfuri zai iya amfani da hanyoyin tantanin halitta daban-daban, kayan aiki ko ƙananan na'urori, abubuwan da aka haɗa ta hanyar al'ada, yanayin noma da ƙirar reactor.
Haka kuma ta bayyana cewa a mafi yawan ƙasashe, ana iya tantance abincin da aka yi da ƙwayoyin halitta a cikin sabbin tsare-tsaren abinci da ake da su, tana mai ambaton gyare-gyaren da Singapore ta yi wa sabbin ƙa'idodin abinci don haɗawa da abincin da aka yi da ƙwayoyin halitta da kuma yarjejeniyar da Amurka ta amince da ita kan lakabi da buƙatun aminci ga abincin da aka yi daga ƙwayoyin dabbobi da kaji da aka noma, a matsayin misalai. Ta ƙara da cewa USDA ta bayyana niyyarta ta tsara ƙa'idodi kan lakabin nama da kaji da aka samo daga ƙwayoyin dabbobi.
A cewar hukumar abinci ta duniya (FAO), "a halin yanzu akwai iyakataccen adadin bayanai da bayanai kan batutuwan tsaron abinci na abinci mai tushen ƙwayoyin halitta don tallafawa masu kula da abinci wajen yanke shawara mai kyau".
Rahoton ya lura cewa ƙarin samar da bayanai da raba bayanai a matakin duniya suna da mahimmanci don ƙirƙirar yanayi na buɗewa da aminci, don ba da damar haɗin gwiwa mai kyau tsakanin dukkan masu ruwa da tsaki. Hakanan ya ce ƙoƙarin haɗin gwiwa na ƙasashen duniya zai amfanar da hukumomi daban-daban masu ƙwarewa a fannin tsaron abinci, musamman waɗanda ke cikin ƙasashe masu ƙarancin kuɗi da matsakaitan kuɗi, don amfani da hanyar da ta dogara da shaida don shirya duk wani matakin doka da ya wajaba.
Ya kammala da cewa baya ga amincin abinci, wasu fannoni kamar kalmomi, tsarin dokoki, fannonin abinci mai gina jiki, fahimtar masu amfani da kuma karɓuwa (gami da ɗanɗano da araha) suna da mahimmanci, kuma wataƙila ma sun fi mahimmanci dangane da gabatar da wannan fasaha a kasuwa.
A taron shawarwari na kwararru da aka gudanar a Singapore daga ranar 1 zuwa 4 ga Nuwamban bara, FAO ta fitar da kira ga kwararru a duniya baki daya daga ranar 1 ga Afrilu zuwa 15 ga Yunin 2022, domin kafa kungiyar kwararru masu fannoni daban-daban na kwarewa da gogewa.
Jimillar kwararru 138 ne suka yi rijista, kuma kwamitin zaɓe mai zaman kansa ya duba kuma ya sanya sunayen masu neman aikin bisa ga ka'idojin da aka riga aka tsara - an zaɓi masu neman aiki 33. Daga cikinsu, 26 sun kammala kuma sun sanya hannu kan fom ɗin 'Amincewa da Bayyana Sha'awa', kuma bayan tantance duk abubuwan da aka bayyana, an lissafa 'yan takarar da ba su da wata alaƙa da juna a matsayin ƙwararru, yayin da aka lissafa 'yan takarar da ke da alaƙa da batun kuma waɗanda za a iya ɗauka a matsayin rikicin sha'awa a matsayin mutanen da ke da albarkatu.
Ƙwararrun kwamitin fasaha sune:
lAnil Kumar Anal, farfesa, Cibiyar Fasaha ta Asiya, Thailand
lWilliam Chen, farfesa mai ilimi kuma darektan kimiyyar abinci da fasaha, Jami'ar Fasaha ta Nanyang, Singapore (mataimakin shugaba)
lDeepak Choudhury, babban masanin kimiyya na fasahar kere-kere, Cibiyar Fasaha ta Bioprocessing, Hukumar Kimiyya, Fasaha da Bincike, Singapore
lSghaier Chriki, farfesa farfesa, Institut Supérieur de l'Agriculture Rhône-Alpes, mai bincike, National Research Institute for Agriculture, Abinci da Muhalli, Faransa (mataimakin shugaban kungiyar aiki)
lMarie-Pierre Ellies-Oury, mataimakin farfesa, Institut National de la Recherche Agronomique et de L'Environnement da Bordeaux Sciences Agro, Faransa
lJeremiah Fasano, babban mai ba da shawara kan manufofi, Hukumar Abinci da Magunguna ta Amurka, Amurka (shugaban)
Mukunda Goswami, babban masanin kimiyya, Majalisar Binciken Noma ta Indiya, Indiya
lWilliam Hallman, farfesa kuma shugabar Jami'ar Rutgers, Amurka
lGeoffrey Muriira Karau, darakta mai tabbatar da inganci da duba inganci, Ofishin Ma'auni, Kenya
LMartín Alfredo Lema, masanin ilimin halittu, Jami'ar Ƙasa ta Quilmes, Argentina (mataimakiyar kujera)
lReza Ovissipour, mataimakin farfesa, Cibiyar Fasaha ta Virginia da Jami'ar Jiha, Amurka
Christopher Simuntala, babban jami'in kare lafiyar halittu, Hukumar Kula da Lafiyar Halittu ta Kasa, Zambia
Wu lYongning, babban masanin kimiyya, Cibiyar Nazarin Hadarin Tsaron Abinci ta Ƙasa, China
Lokacin Saƙo: Disamba-04-2024