Amurka da Kanada, Maris 19, 2025 (Hukumar Labarai ta Duniya) – Kasuwar furotin na shuka mai laushi a duniya na ganin gagarumin ci gaba sakamakon karuwar bukatar kayayyakin nama na shuka da kuma yawan amfani da su a masana'antar abinci da abin sha, a cewar wani sabon rahoto mai cikakken bayani daga The Insight Partners.
Wannan rahoton ya ba da cikakken nazari kan yanayin kasuwa, manyan 'yan wasa, da kuma damarmaki na gaba. Ana amfani da furotin mai laushi (TVP) a matsayin madadin nama mai wadataccen furotin a cikin abincin masu cin ganyayyaki da na vegan saboda sauƙin amfani da shi da kuma ɗanɗanon da za a iya narkewa cikin sauƙi. Bukatar TVP ta ƙaru a cikin 'yan shekarun nan yayin da mutane da yawa ke rungumar abincin da aka yi da tsire-tsire saboda damuwa game da lafiya, dorewa, da kuma jin daɗin dabbobi.
Ci gaban Kasuwa: Ana hasashen cewa kasuwar furotin ta shuka mai laushi za ta girma daga dala biliyan 1.93 a shekarar 2024 zuwa dala biliyan 2.93 nan da shekarar 2031, wanda ke wakiltar CAGR na 6.1% daga 2024 zuwa 2031. Masu amfani suna ƙara neman madadin lafiya fiye da kayayyakin dabbobi na gargajiya saboda damuwa game da cholesterol, kitse mai cike da kitse, da sauran haɗarin lafiya da ke da alaƙa da nama. Kayayyakin da aka yi da tsire-tsire kamar furotin na shuka mai laushi suna da wadataccen furotin kuma suna da ƙarancin mai, wanda hakan ya sa su zama madadin abinci mai gina jiki, musamman ga masu cin ganyayyaki, masu cin ganyayyaki, da masu sassaucin ra'ayi. Tasirin muhalli na noma dabbobi, gami da hayakin iskar gas na cikin gida, amfani da ruwa, da lalacewar ƙasa, yana haifar da ƙarin hankali ga zaɓin abinci mai dorewa. Ana yin furotin na shuka mai laushi daga waken soya ko wasu sinadaran da aka yi da tsire-tsire kuma yawanci suna buƙatar ƙarancin albarkatu kuma suna da ƙarancin tasirin muhalli fiye da samar da nama.
Ra'ayin sassauci—wata hanya ta cin abinci da ke rage cin nama ba tare da kawar da shi gaba ɗaya ba—yana ƙara samun karbuwa. Mutane suna ƙara haɗa madadin nama na tsire-tsire, kamar furotin na kayan lambu mai laushi, a cikin abincinsu na yau da kullun. Yawan masu sassaucin ra'ayi shine babban abin da ke haifar da ci gaban kasuwar furotin na tsire-tsire, gami da furotin na kayan lambu mai laushi.
Gwamnatoci a duniya suna ci gaba da tallata amfani da furotin na tsirrai: saboda karuwar damuwa game da muhalli da fa'idodin kiwon lafiya na kayayyakin nama na tsirrai, gwamnatoci a duk duniya suna karfafa amfani da su sosai. Suna kuma zuba jari sosai a bincike da haɓaka nama na tsirrai da kuma ƙaddamar da sabbin kayayyaki. A shekarar 2021, Ma'aikatar Noma, Abinci, da Harkokin Karkara ta Koriya ta Kudu ta kafa asusun dala miliyan 70.3 tare da wasu ƙananan kuɗaɗen tallafi da aka keɓe musamman ga ɓangaren abinci da noma. Tsarin saka hannun jari na Asusun Green Bio ya mayar da hankali kan kamfanoni masu samar da nama na tsirrai da nama na gargajiya. Bugu da ƙari, a watan Yunin 2022, Hukumar Kula da Ka'idojin Tsaron Abinci ta Indiya (FSSAI) ta kammala ƙa'idoji don abincin vegan kuma ta ƙirƙiri tsarin dokoki mai zaman kansa don sinadaran abinci waɗanda ba su ƙunshi sinadaran da aka samo daga dabbobi ba. Waɗannan shirye-shiryen da ƙasashe masu tasowa suka yi sun ƙara buƙatar abinci na tsirrai. A shekarar 2021, gwamnatin China ta buga sabbin jagororin abinci, tana sanar da shirye-shiryen rage cin nama da kashi 50%. Ma'aikatar Lafiya ta China ta ba da shawarar cewa 'yan ƙasa su iyakance cin nama na yau da kullun zuwa gram 40-75. An yi waɗannan matakan ne don inganta lafiyar jama'a da kuma rage fitar da hayakin da ke gurbata muhalli sosai. Shirye-shiryen gwamnati sun kuma ƙara buƙatu ga kayayyakin nama na wucin gadi.
Karuwar Shahararriyar Mace Mai Cin Ganyayyaki: Karuwar yawaitar kiba, ciwon suga, da sauran cututtuka yana ƙara wayar da kan jama'a game da lafiya da kuma ƙarfafa canje-canje a abinci. Mutane da yawa suna zaɓar cin ganyayyaki saboda ƙaruwar wayar da kan jama'a game da lafiya. Bugu da ƙari, adadin masu sassaucin ra'ayi (waɗanda ke rage cin namansu kuma a wasu lokutan suna cin abincin ganyayyaki) yana ƙaruwa. Ana ɗaukar naman tsirrai a matsayin mafi koshin lafiya fiye da naman dabbobi. Karuwar shahararriyar mace mai cin ganyayyaki ana danganta ta da ƙaruwar tausayi ga dabbobi da kuma wayar da kan jama'a game da zaluncin dabbobi a wuraren yanka da makamantansu, wanda hakan ke ƙara damuwa ga masu amfani da shi game da jin daɗin dabbobi. Waɗannan abubuwan sun haifar da ƙaruwar buƙatar madadin nama kamar furotin waken soya, furotin wake, tofu, da tempeh. Wani bincike na Finder na 2024 ya gano cewa kusan kashi 4.7% na manya a Burtaniya sun bayyana kansu a matsayin masu cin ganyayyaki, wanda ke wakiltar sama da mutane miliyan 2.5, daga kusan miliyan 1.1 a 2023. Bugu da ƙari, abincin vegan ya zama babban batu a Gasar Cin Abinci ta Vegan da aka gudanar a birane sama da 30 na Amurka, inda gidajen cin abinci masu halarta ke nuna manyan abincin vegan. Saboda haka, ana sa ran karuwar cin ganyayyaki a duniya zai kawo sabbin salo a kasuwar furotin ta tsirrai a cikin shekaru masu zuwa.
Furotin kayan lambu na yadi (TVP) wani madadin nama ne da aka yi daga garin waken soya mai laushi mai kama da nama. Saboda sauƙin amfani da shi da kuma iya shan nau'ikan dandano iri-iri cikin sauƙi, ana amfani da TVP a matsayin madadin nama mai wadataccen furotin a cikin abincin masu cin ganyayyaki da na vegan. Bukatar TVP ta ƙaru a cikin 'yan shekarun nan yayin da mutane da yawa ke rungumar abincin da aka yi da tsire-tsire saboda lafiya, dorewa, da walwalar dabbobi. Idan aka kwatanta da furotin na dabbobi na gargajiya, TVP ba wai kawai yana da araha ba amma kuma yana da wadataccen furotin kuma yana da kyau ga muhalli, wanda hakan ya sa ya zama zaɓi mai shahara ga masu amfani da ke neman madadin tushen furotin.
Lokacin Saƙo: Disamba-23-2025