Girke-girke 5 na Baking Matcha Ba tare da Fail ba don Buɗe Kyakkyawan Ɗanɗanon Jafananci a Gida

A matsayinmu na ƙwararren mai fitar da foda na matcha, mun tsara waɗannan girke-girke don masu yin burodi na gida da kuma shagunan sayar da kayan burodi na kasuwanci. Ana gwada duk dabarun da matcha ɗinmu na girki na fitarwa, tare da mafi kyawun raga sama da 80-100. Yana ba da ɗanɗanon umami mai daidaito da kuma ɗanɗanon astringency wanda ke haskaka ƙamshin matcha na musamman a cikin kowane kayan gasa.

Nasihu Kan Yin Baking na Duniya na Core don Duk Girke-girke

1. Yi wa kanka magani kafin lokaciMatchaDaidai
   A juya garin matcha ɗinka da ruwan ɗumi mai zafi 40-50℃ don yin manna mai laushi kafin a haɗa shi da wasu sinadarai. Wannan matakin yana kawar da dunƙule-dunƙule gaba ɗaya, yana fitar da ƙamshin shayi gaba ɗaya, kuma yana hana ɗanɗanon ciyawa ko canza launin rawaya a cikin abincin da aka gasa na ƙarshe.
2. Rabon Ɗanɗanon Zinare
   Bi ƙa'idar 1:2.3 don ɗacin matcha da kuma zaƙin tushe. Wannan daidaito yana tabbatar da kammala mai daɗi mai santsi ba tare da ya fi ƙarfin ɗanɗanon shayi mai laushi ba, yana guje wa kuskuren da ake yawan yi na sanya kayan zaki na matcha su yi daɗi ko kuma su yi ɗaci.
3. Shawarwarin Fineness
   Matcha ɗinmu na Grade B shine zaɓi mafi dacewa ga duk waɗannan girke-girke. Kyakkyawan laushinsa yana narkewa daidai gwargwado zuwa batter da kullu, yana samar da launin kore mai haske ba tare da barin wani ɗan ƙaramin abu ba.
4. Bayanin Acid-Alkali
   Matcha mai inganci yana da ɗan alkaline (pH 7.2-7.6). A guji haɗa shi kai tsaye da sinadarai masu ƙarfi na dogon lokaci, domin wannan zai sa matcha ya zama launin ruwan kasa mara haske kuma ya rasa launin kore mai haske.

Shahararrun Matakin Kasuwanci 5MatchaGirke-girke na Yin Burodi

1. Kukis ɗin Man Shanu na Matcha

Sinadaran:
Garin 120g mai ƙarancin alkama, man shanu mara gishiri 75g, sukari mai kauri 40g, gwaiduwa ƙwai 1, foda matcha 5g na abinci

Umarni:

1. A tausasa man shanu a zafin ɗaki, sannan a zuba garin matcha da sukari mai kauri. A yi ta bugawa har sai hadin ya yi laushi ya kuma yi fari.
2. Sai a zuba gwaiwar kwai a kananan rabo, a juya sosai bayan kowanne kari.
3. A tace garin da ba shi da gluten sosai, sannan a niƙa a hankali don ya yi laushi.
4. A yi siffanta kullu a matsayin murabba'i, a bar shi ya huce na minti 30, sannan a yanka shi zuwa guda 3mm mai kauri.
5. A kunna tanda zuwa 150℃ (302°F), a gasa na minti 15 har sai gefuna sun yi launin zinari kaɗan.

Manyan abubuwan da suka fi daukar hankali: Mai kauri, mai man shanu kuma cike yake da ƙamshin matcha mai daɗi. Waɗannan kukis ɗin suna da tsawon rai, wanda hakan ya sa suka dace da kayan kyauta da kuma marufi na dillalai don nuna kyawun yanayin matcha ɗinku.

2. Kek ɗin Zuma na Matcha

Sinadaran:
Garin 175g mai yawan alkama, 335g mai ƙarancin alkama, 20g foda matcha, ƙwai 8, 120g zuma, madara 80g, man masara 60g

Umarni:

1. A zafafa dukkan ƙwai da zuma a kan ruwan wanka zuwa digiri 40, sannan a doke har sai cakuda ya bar siffar 8 a saman wanda ba ya ɓacewa da sauri.
2. Dumama madara da man masara zuwa digiri 40, sannan a zuba a cikin cakuda ƙwai a ƙananan rukunoni yayin da ake naɗewa a hankali.
3. A tace fulawa da garin matcha sau 3, sannan a niƙa su a cikin cakuda ƙwai a matakai 3 daban-daban don guje wa narke batter ɗin.
4. A zuba batter ɗin a cikin molds har sai ya cika da kashi 80%. A gasa a zafin jiki na 175℃ (347°F) na minti 30. A bar shi ya huce na tsawon awanni 2 bayan an cire shi daga tanda don samun kyawun yanayi.

Manyan abubuwan da suka fi daukar hankali: Ƙwai mai laushi sosai, mai laushi mai laushi tare da dandanon matcha mai laushi da zuma. Wannan kayan abinci ne na musamman ga shagunan yin burodi na Japan, wanda ya dace da abokan cinikin yin burodi na kasuwanci.

3. Kek ɗin Matcha Cranberry

Sinadaran:
Garin 80g mai ƙarancin alkama, garin madara 20g, garin yin burodi 2g, man masara 50g, farin sukari 50g, ƙwai 2g, garin matcha 5g, busasshen cranberries 20g

Umarni:

1. Sai a gauraya sannan a tace dukkan busassun kayan abinci a gaba. A gauraya man masara da sukari daidai gwargwado, sannan a gauraya kwai.
2. Raba kullu zuwa kashi biyu. A haɗa ɗaya da manna matcha da aka riga aka yi, ɗayan kuma da yankakken cranberries busassu.
3. A matse batter guda biyu a cikin takardar kofi, a shafa saman sannan a fitar da kumfa mai iska.
4. A kunna tanda zuwa 165°C (329°F), a gasa na tsawon minti 30.

Manyan abubuwan da suka fi daukar hankali: Girke-girken da babu gazawa ga masu yin burodi na gida. Kallon kore da ja mai launuka biyu yana da matuƙar dacewa da Instagram, ya dace da tallata samfuran matcha ɗinku a shafukan sada zumunta.

4. Matcha Sesame Crisps

Sinadaran:
Garin alkama 150g, garin matcha 10g, ƙwai 2, man masara 40g, farin sukari 50g, 20g baƙar fata iri iri, garin yin burodi 1g

Umarni:

1. A haɗa ƙwai, man masara, sukari, garin matcha da garin baking powder su yi laushi.
2. Sai a zuba garin fulawa da bakar ridi, a juya su su zama kauri. A shafa a kan takardar yin burodi da aka yi wa fenti da takardar takarda.
3. Gasa a zafin jiki na 180°C (356°F) a kan shiryayyen tsakiya na minti 15, sannan a mayar da shi zuwa shiryayyen sama na tsawon mintuna 3 har sai ya yi kauri sosai.

Manyan abubuwan da suka fi daukar hankali: Ƙarfi mai ƙarfi, ɗanɗanon matcha mai ƙarfi, tsawon rai. Wannan girke-girke ya dace da kayayyakin ciye-ciye da aka samar da yawa ga manyan kantuna da shagunan sayar da kayayyaki.

5. Burodi Mai Taushi na Matcha Ja Wake

Sinadaran:
Garin 200g mai yawan gluten, garin matcha 10g, yisti nan take 3g, farin sukari 16g, madarar gaba ɗaya 120g, man shanu 15g, man wake mai zaki 80g

Umarni:

1. Haɗa manna matcha da aka riga aka yi da gari, yisti da madara, a murƙushe har sai ya yi kama da wani abu mai kauri.
2. Sai a zuba man shanu a gauraya har sai kullu ya kai matakin faɗaɗawa. A bar shi ya yi laushi har sai ya ninka girmansa sau biyu.
3. A raba kullu, a naɗe kowanne yanki da jan wake, sannan a sake shafawa a karo na biyu har sai ya girma sau 1.5 girmansa na asali.
4. A kunna tanda zuwa 180°C (356°F), a gasa na tsawon minti 18.

Manyan abubuwan da suka fi daukar hankali: Ƙanshin matcha mai launin ƙasa yana haɗuwa daidai da wake mai zaki. Wannan sanannen abinci ne na gargajiya a gidajen burodi na Asiya, wanda ya shahara sosai tsakanin ƙwararrun masu dafa kayan burodi.

Nasihu na Ƙwararru don Haɓaka Ɗanɗanonku

• Idan kana son rage yawan kitsen matcha, ƙara kashi 10-15% na kayayyakin kiwo kamar heavy cream ko cream cheese. Tsarin kirim ɗin yana rage ɗacin rai kuma yana fitar da kamannin umami mai santsi.
• A maye gurbin kashi 1/3 na farin sukari da ruwan maple syrup. Zaƙin da ya fi zurfi da daɗi zai riƙe ruwan shayin matcha, maimakon rufe su da ɗanɗanon sukari kawai.
• Haɗa kayan gasasshen matcha ɗinka da rasberi, furen osmanthus ko mochi don ƙirƙirar samfura na musamman, waɗanda suka shahara a kasuwa.