Foda waken soya (Flour)

Garin waken mu, zabaSinanci Narewa maso gabasNon-GM mai ingancin waken soya, bayan niƙa a hankali da kuma tantancewa sosai, don tabbatar da tsabta da sabo na kowane waken soya.

Kowane waken soya ana duba shi sosai don tabbatar da cewa babu ƙazanta, babu ragowar maganin kashe qwari, riƙe mafi kyawun ɗanɗanon wake da sinadarai masu gina jiki. Garin waken soya yana da wadatar furotin, fiber na abinci, bitamin da ma'adanai iri-iri, musamman sunadaran shuka. Yana da kyakkyawan zaɓi ga masu cin ganyayyaki da masu sha'awar motsa jiki, wanda ke taimakawa wajen haɓaka ƙarfin jiki da inganta lafiyar tsoka.

Aika mana imel

Cikakken Bayani

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gabatarwar samfur:

Ta hanyar niƙa mai kyau, foda na wake ya zama mai sauƙi don narkewa da kuma sha, har ma masu jin dadi na gastrointestinal suna iya jin dadinsa cikin sauƙi. Ba zai iya ba da sauri don samar da makamashi ga jiki ba, amma kuma yana taimakawa wajen daidaita yanayin jiki da inganta lafiyar hanji. Shi ne mafi kyawun abinci don kiyaye lafiyar yau da kullun da farfadowa bayan cuta.

Amfani:Ana amfani da foda na waken soya sosai wajen samar da madarar waken soya, tofu, kayan waken waken soya, wakili na inganta fulawa, abubuwan sha, irin kek, kayan gasa da sauransu.

Ƙayyadaddun bayanai

Abu	Sakamakon Gwaji	Ƙayyadaddun bayanai
danyen furotin	43.00%	≥42.0%
M fiber	3.00%	≤4.0%
danyen mai	11%	＜13%
Ruwa	7%	≤12%
darajar acid	1.8	≤2.0
Jagoranci	0.084	≤0.2
Cadmium	0.072	≤0.2
9 Jimlar aflatoxin (Jimillar B1, B2, G1, G2)	Jimlar: 9μg/kg B1 6.0μg/kg	≤15 (A matsayin jimlar B1, B2, G1, da G2Duk da haka, B1 zai ƙasa da 10.0μg/kg)
Abubuwan kariya	Korau	Korau
Sulfur dioxide	<0.020g/kg	<0.030g/kg
Ƙungiyar Coliform	n=5,c=1,m=0,M=8	n=5,c=1,m=0,M=10
Ƙarfe na waje abubuwa	Mai dacewa da ma'auni	Ba za a gano sama da 10.0 mg/kg na abinci ba lokacin da aka gwada daidai da kayan waje na ƙarfe (ƙarfe foda) da abubuwan baƙin ƙarfe na 2 mm ko fiye ba za a gano su ba.