Ruwan 'ya'yan itacen pear mai yawa

Ruwan 'ya'yan itacen pear bai ƙunshi wani abu mai kiyayewa ba, kuma yana ɗauke da dukkan nau'ikan acid na halitta, bitamin, ma'adanai, fructose da abubuwan da aka gano da sauran abubuwan gina jiki da jikin ɗan adam ke buƙata.

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Bayani dalla-dalla

Sunan Samfuri	RUWAN PEAR MAI TARIN RUWAN PEAR
Ma'aunin Sanyi:	Launi	Rawaya-ja ko Ja-ja ...
	Ƙamshi/Ɗanɗano	Ruwan 'ya'yan itacen ya kamata ya kasance yana da ɗanɗanon pear mai rauni da ƙamshi, babu wani ƙamshi na musamman
	Najasa	Babu wani abu na waje da ake iya gani
	Bayyanar	Babu laka da kuma dakatarwa, babu laka da kuma
Ma'aunin Lissafi da Sinadarai	Narkewa da ƙarfi abun ciki (20℃ Refractomter)%	≥70
	Jimlar Acid (kamar citric acid)%	≥0.4
	Tsabtace haske (12ºBx, T625nm)%	≥95
	Launi (12ºBx,T440nm)%	≥40
	Tururi (12ºBx)	⼜3.0
	Pectin/Sitaci	Mara kyau
	HMF HPLC	≤20ppm
Fihirisar Tsafta	Patulin /（µg/kg)	≤30
	TPC / (cfu/ml)	≤10
	Coliform /( MPN/100g)	Mara kyau
	Kwayoyin cuta masu illa	Mara kyau
	Mould/Yast (cfu/ml)	≤10
	ATB (cfu/10ml)	<1
Marufi	1. Gangar ƙarfe mai nauyin kilogiram 275, jakar aseptic a ciki tare da jakar filastik a waje, tsawon lokacin shiryawa na watanni 24 a ƙarƙashin zafin ajiya na -18℃ 2. Sauran fakiti: Bukatun musamman sun dogara ne akan buƙatar abokin ciniki.
Bayani	Za mu iya samar da kayayyaki bisa ga ƙa'idodin abokan ciniki

Ruwan 'ya'yan itacen pear mai yawa

Zaɓi 'ya'yan itacen pear sabo da waɗanda suka girma a matsayin kayan aiki, ta amfani da fasahar zamani ta duniya da kayan aiki, bayan an matse, fasahar tattara matsi mara kyau ta injin, fasahar tacewa nan take, fasahar cikewar aseptic. A kiyaye tsarin abinci mai gina jiki na 'ya'yan itacen pear, a cikin dukkan tsarin, babu ƙarin abubuwa da abubuwan kiyayewa. Launin samfurin rawaya ne kuma mai haske, mai daɗi kuma mai wartsakewa.
Ruwan 'ya'yan itacen pear ya ƙunshi bitamin da polyphenols, waɗanda ke da tasirin antioxidant,
Hanyoyin da za a iya ci:
1) A zuba ruwan pear mai yawa a cikin rabo 6 na ruwan sha, sannan a shirya ruwan pear mai tsarki 100% daidai gwargwado. Haka kuma ana iya ƙara ko rage rabon gwargwadon dandanon mutum, kuma dandanon ya fi kyau bayan an sanyaya.
2) Ɗauki burodi, burodin da aka dafa, sannan a shafa shi kai tsaye.
3) Ƙara abincin yayin dafa kayan zaki.

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