Ruwan 'ya'yan apple na halitta

Ruwan apple ba ya ƙunshe da wani abu mai kiyayewa, kuma yana ƙunshe da dukkan nau'ikan sinadarai na halitta, bitamin, ma'adanai, fructose da abubuwan da aka gano da sauran abubuwan gina jiki da jikin ɗan adam ke buƙata.

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Bayani dalla-dalla

ccSunan samfur	Ruwan Tufafin Halitta
Buƙatar Sanin Kai	Launi	Ruwa Fari ko Rawaya Mai Sauƙi
	Ɗanɗano da Ƙamshi	Ruwan 'ya'yan itacen ya kamata ya kasance yana da ɗanɗanon apple mai rauni da ƙamshi, babu wani ƙanshi na musamman
	Bayyanar	Babu laka da kuma dakatarwa, babu laka da kuma
	Rashin tsarki	Babu ƙazanta na waje da ake gani.
Jiki & Sinadaran sinadarai halaye	Mai narkewa mai ƙarfi, Brix	≥70.0
	Acid mai narkewa (kamar citric acid)	≤0.05
	Darajar PH	3.0-5.0
	Tsabtace haske (12ºBx, T625nm)%	≥97
	Launi (12ºBx,T440nm)%	≥96
	Turbidity (12ºBx)/NTU	<1.0
	Pectin da sitaci	Mara kyau
	Gubar (@12brix, mg/kg)ppm Copper(@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Fumaric acid (ppm) Lactic acid (ppm) HMF HPLC (@Con. ppm)	≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm
Marufi	Jakar ƙarfe mai rufi mai lamba 220L a waje da bututun ƙarfe mai buɗewa NW±kg/drum 265kgs±1.3,GW±kg/drum 280kgs±1.3
Fihirisar Tsafta	Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Mara kyau Kwayoyin cuta marasa magani Mould/Yast /(cfu/ml) ≤10 ATB (cfu/10ml) <1
Bayani	Za mu iya samar da kayayyaki bisa ga ƙa'idodin abokan ciniki

Ruwan Apple Mai Tattarawa

Amfani da sabbin apples da suka girma a matsayin kayan aiki, amfani da fasahar zamani ta duniya da kayan aiki, bayan an matse, fasahar tattara matsi mara kyau ta injin tsotsar iska, fasahar tacewa nan take, sarrafa fasahar cike gurbin aseptic. Yana kula da sinadarai masu gina jiki na apples, babu gurɓataccen iska a duk tsawon aikin, babu ƙarin abubuwa da duk wani abin kiyayewa. Launin samfurin rawaya ne kuma mai haske, mai daɗi kuma mai wartsakewa.

Ruwan 'ya'yan itacen apple yana ɗauke da bitamin da polyphenols, kuma yana da tasirin antioxidant.

Hanyoyin da za a iya ci:
1) A zuba ruwan apple mai yawa da ruwa guda 6 sannan a dafa shi daidai gwargwado. Haka kuma za a iya ƙara ko rage ruwan apple mai tsarki 100% gwargwadon dandanon mutum, kuma dandanon ya fi kyau bayan an sanyaya.
2) Ɗauki burodi, burodin da aka dafa, sannan a shafa shi kai tsaye.
3) Ƙara abincin yayin dafa kayan zaki.
tattara hankali (3)
tattarawa (2) tattarawa (1)