Ruwan 'Ya'yan Hawthorn Mai Tarin
Ma'aunin Sanyi:
Launi da Ɗanɗano: launin ruwan hoda da ɗanɗano mai daɗi
Tsarin: siffar ruwan 'ya'yan itace, mai kauri, ana iya barin ƙaramin adadin ruwan sama bayan an sanya shi na dogon lokaci
Najasa: Babu wani abu na waje da ake iya gani
Ma'aunin Lissafi da Sinadarai:
| ccSunan samfur | Tsarin Ruwan 'Ya'yan Hawthorn Mai Mahimmanci | |
| Buƙatar Sanin Kai | Launi | itacen peony |
| Ɗanɗano da Ƙamshi | Ruwan 'ya'yan itace ya kamata ya kasance yana da ɗanɗano da ƙamshi na musamman na hawthorn, babu wani ƙanshi na musamman | |
| Bayyanar | Babu laka da kuma dakatarwa, babu laka da kuma | |
| Rashin tsarki | Babu ƙazanta na waje da ake gani. | |
| Jiki & Sinadaran sinadarai halaye | Mai narkewa mai ƙarfi, Brix | ≥70.0 |
| Acid mai narkewa (kamar citric acid) | ≤0.05 | |
| Darajar PH | 3.0-5.0 | |
| Tsabtace haske (12ºBx, T625nm)% | ≥97 | |
| Launi (12ºBx,T440nm)% | ≥96 | |
| Turbidity (12ºBx)/NTU | <1.0 | |
| Pectin da sitaci | Mara kyau | |
| Gubar (@12brix, mg/kg)ppm Copper(@12brix,mg/kg)ppmCadimum （@12brix,mg/kg)ppm Nitrate (mg/kg)ppm Fumaric acid (ppm) Lactic acid (ppm) HMF HPLC (@Con. ppm) | ≤0.05 ≤0.05 ≤0.05 ≤5ppm ≤5ppm ≤200ppm ≤10ppm | |
| Marufi | Jakar ƙarfe mai rufi mai lamba 220L a waje da bututun ƙarfe mai buɗewa NW±kg/drum 265kgs±1.3,GW±kg/drum 280kgs±1.3 | |
| Fihirisar Tsafta | Patulin /（µg/kg） ≤10 TPC / (cfu/ml) ≤10 Coliform/( MPN/100g) Mara kyau Kwayoyin cuta marasa magani Mould/Yast /(cfu/ml) ≤10 ATB (cfu/10ml) <1 | |
| Bayani | Za mu iya samar da kayayyaki bisa ga ƙa'idodin abokan ciniki | |
Abun da ke narkewa mai ƙarfi (20℃ Refractomter)% ≥58.0
Jimlar Acid (kamar citric acid) % ：0.70～1.40（a 7.50BX)
PH：：3.10±0.30（a 7.50BX)
gubar (Pb)/(mg/L) : ≤0.45
penicillin(µg/L) :≤50
Kunshin:
Kunshin waje: Gangar ƙarfe, kunshin ciki: Jakar aseptic ta injin tsotsa,matsakaiciganga ɗaya260Kg/Drum ko 25kg/kwali
Rayuwar shiryayye: Threeshekaru
Ajiya:Yanayin daskarewa
Aikace-aikace
shiryawa
Rubuta saƙonka a nan ka aika mana da shi
