Garin waken soya da aka dafa (Fura)
Gabatarwar samfur:
Ta hanyar niƙa mai kyau, garin wake yana zama mai sauƙin narkewa da sha, har ma mutanen da ke fama da cututtukan ciki za su iya jin daɗinsa cikin sauƙi. Ba wai kawai yana iya samar da kuzari ga jiki cikin sauri ba, har ma yana taimakawa wajen daidaita yanayin jiki da haɓaka lafiyar hanji. Shi ne mafi kyawun abinci don kiyaye lafiya ta yau da kullun da murmurewa bayan cututtuka.
Amfani:Ana amfani da garin waken soya wajen samar da madarar waken soya, tofu, kayayyakin waken soya, kayan gyaran gari, abubuwan sha, kayan burodi, kayayyakin yin burodi da sauransu.
Bayani dalla-dalla
| Abu | Sakamakon Gwaji | Ƙayyadewa |
| furotin mai ɗanɗano | 43.00% | ≥42.0% |
| Zaren da aka yi kauri | 3.00% | ≤4.0% |
| ɗanyen kitse | 11% | ＜13% |
| Ruwa | 7% | ≤12% |
| Darajar acid | 1.8 | ≤2.0 |
| Jagora | 0.084 | ≤0.2 |
| Cadmium | 0.072 | ≤0.2 |
| Jimlar aflatoxin 9 (Jimillar B1, B2, G1, G2) | Jimilla:9μg/kg B1 6.0μg/kg | ≤15 (Gwargwadon jimlar B1, B2, G1, da G2 Duk da haka, B1 zai kasance ƙasa da 10.0μg/kg) |
| abubuwan hana kiyayewa | Mara kyau | Mara kyau |
| Sulfur dioxide | <0.020g/kg | <0.030g/kg |
| Ƙungiyar Coliform | n=5,c=1,m=0,M=8 | n=5,c=1,m=0,M=10 |
| Abubuwan waje na ƙarfe | Ya dace da ƙa'idodi | Ba za a gano fiye da 10.0 mg/kg na abinci ba idan aka gwada shi daidai da sinadarin ƙarfe na ƙasashen waje (foda na ƙarfe) da kuma abubuwan baƙin ƙarfe na ƙasashen waje na 2 mm ko fiye ba za a gano su ba |
Amfani
Kayan aiki
