Ruwan Apricot mai yawa
Marufi:
A cikin jakar aseptic mai lita 220 a cikin ganga mai siffar ƙarfe mai siffar mazugi tare da murfi mai sauƙin buɗewa tare da nauyin kilogiram 235/236 a kowace ganga; a yi amfani da ganga 4 ko 2 a kan kowane fakiti tare da madaurin ƙarfe da ke gyara ganga. A saka Allon PolyStyrene mai faɗaɗawa a saman jakar don guje wa motsin puree.
Yanayin Ajiya da Tsawon Lokacin Shiryawa:
A adana a wuri mai tsabta, busasshe, kuma mai iska mai kyau, hana hasken rana kai tsaye ga kayayyakin shekaru 2 daga ranar samarwa a ƙarƙashin yanayin ajiya mai dacewa
Bayani dalla-dalla
| Bukatun azanci: | |
| Abu | Fihirisa |
| Launi | An yarda da launin fari na apricot ko launin rawaya-orange iri ɗaya, ɗan launin ruwan kasa kaɗan a saman samfuran. |
| Ƙamshi da dandano | Ɗanɗanon apricot na halitta, ba tare da ƙamshi mai ban sha'awa ba |
| Bayyanar | Tsarin rubutu iri ɗaya, babu wani abu na waje |
| Halayen Sinadarai da Jiki: | |
| Brix (nunawa a 20°c)% | 30-32 |
| Bostwick (a 12.5% Brix,), cm/30sec. | ≤ 24 |
| Yawan mold na Howard (8.3-8.7% Brix),% | ≤50 |
| pH | 3.2-4.2 |
| Acidity (kamar citric acid),% | ≤3.2 |
| Ascorbic acid, (a 11.2% Brix,), ppm | 200-600 |
| Ilimin halittu masu rai: | |
| Jimlar adadin faranti (cfu/ml): | ≤100 |
| Coliform (mpn/100ml): | ≤30 |
| Yis (cfu/ml): | ≤10 |
| Mould (efu/ml): | ≤10 |
Rubuta saƙonka a nan ka aika mana da shi


















